southern biscuits and gravy recipe

Combine first 3 ingredients in a large bowl. Whisk together eggs with remaining 12 cup milk in a medium bowl.

Biscuits And Gravy Recipe Best Biscuits And Gravy Sausage Gravy Recipes

Cut with a 2 12-inch round cutter.

. In a large bowl combine the flour sugar baking powder baking soda and salt. Roll out dough to about 1 inch thick. Slowly pour in the milk and mix with fork until dough is soft and pulls off the side of the bowl.

Stir in the butter until melted. Combine flour baking powder sugar and salt in a large bowl and mix well. Knead gently a few times then shape the dough into a round about 12 inch thick.

Preheat oven to 425 degrees and line a baking sheet with parchment paper. Season with a little salt and pepper. In a cast-iron skillet on medium heat crumble sausage and brown until completely cooked through.

Gradually whisk in 2 cups of milk. ⅓ cup all-purpose flour. Sprinkle in flour and cayenne pepper.

Pour out the biscuit dough onto a lightly floured cutting board. Nicole opts to leave the sausage in the pan. Cook over medium-high heat until evenly brown and crumbly.

Place sausage in a large deep skillet. Mix in the shortening with a fork or pastry blender till mixture is coarse and crumbly. Add flour and stir until smooth.

Next add the milk starting with two cups and mix well. Add buttermilk stirring just until dry ingredients are moistened. As the meat cooks be sure to break apart into smaller pieces.

Cook for about 2 minutes to remove the flour taste. Sprinkle sausage over biscuits. Remove sausage with a slotted spoon leaving the drippings in the pan Note.

Stir to moisten flour and cook 1 minute. Saute pureed onion and breakfast sausage in large skillet over medium heat with olive oil until meat has browned completely. Add garlic powder salt and pepper.

Roll to 34-inch thickness. Made with a base of butter cocoa powder sugar and flour this chocolatey sauce is thinned out with milk until it can be drizzled onto freshly baked biscuits. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.

Roll out dough slightly using a rolling pin using extra flour if necessary to prevent sticking. Preheat the oven to 450 degrees F. Cut in shortening with a pastry blender until mixture is crumbly.

Sprinkle 12 of cheese over sausage. Stir the sausage around and cook it for another minute or so then slowly pour in the milk stirring constantly. Sprinkle flour over the sausage and stir so that the sausage soaks it all up.

For the gravy--. Cook the crumbled sausage and onion in the bacon fat or butter in a large frying pan over medium heat until brown and warmed through. Remove butter from the freezer and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.

Add flour and stir and cook for 2 minutes. Add the all-purpose flour and mix together with the sausage. While biscuits are the traditional way to serve it chocolate gravy is equally delicious over pancakes or even buttered toast.

Sprinkle the flour mixture over the sausage and onions and cook stirring steadily for about 2 minutes or until flour has soaked up the fat and gotten a bit tan in color. Keep stirring until the gravy begins to thicken. Pour dough out onto a lightly floured counter and bring together forming a rectangle.

Pour in milk and half half. Using a small biscuit cutter cut out the biscuits and place into a lightly greased I use cooking spray 8-inch round cake pan.

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